The Flagship Meals Group expands its presence in New Mexico Clever Manufacturing
The Flagship Food Group has announced that it will expand its manufacturing and distribution facilities in Albuquerque to create jobs and wealth in New Mexico.
The news was announced yesterday by Flagship Food Group’s CEO Rob Holland and New Mexico Governor Susana Martinez. US $ 30 million is being invested in the project, which includes a 76,000 square foot frozen food distribution warehouse, research and development center, offices and an interactive museum that pays tribute to New Mexico’s food culture.
Flagship is headquartered in Colorado with offices in Denver, Los Angeles, Boise, Indianapolis, Minnesota, and Albuquerque. The popular 505 Southwestern brand is made in New Mexico and certified as a “New Mexico True” product. 505 $ 100 million worth of Southwest foods are sold around the world, bringing the unique flavors of New Mexico into the spotlight.
“From day one we fought hard to make it New Mexico Through reforms like tax cuts and streamlining regulations, we can become more competitive with surrounding states, “said Governor Martinez.” Results like these mean more jobs for New Mexicans and give us even more momentum to build on as we continue to work to grow and diversify our economies. “”
“We are grateful for the support and the business-friendly environment New Mexico gave us, “said Holland.” Our new sales office in New Mexico will help us serve our customers better and is another important step in the growth and development of our company. “
The distribution warehouse project was led by Carlos Angulo, Flagship CEO, with the assistance of Flagship Logistics President Pat O’Keefe. A state-of-the-art inventory tracking system currently in use in the company’s other warehouse is being implemented.
“Since our food portfolio in the Southwest has doubled in just a few years, we needed a facility that would store our products and support our customers across the country with extreme efficiency and reliability,” explained Angulo operators and professionals, we did the project in less than one year from the concept to a fully functional system. “